Last Friday I braved the distinctly un-British Mediterranean heat and…
Came across this rather brilliant and slightly surreal picture whilst browsing the Embroiders Guild website the other day – a trug full of smocked vegetables on display at the Whitchurch Silk Mill in Hampshire until 4th October 2009. It’s part of a larger exhibition – ‘Smocks & Smocking – From the Field to Fashion’ and is made by 4 dedicated (and patient) members of the ‘Smocking Branch’.
The mill itself looks pretty fascinating … a rare relic of the 19th century silk trade which is still managing to produce, albeit in limited quantities.
I’ve never tried or even considered smocking so wouldn’t even know where to start with this. Shan’t be experimenting with it myself any time soon but wouldn’t mind catching the exhibition and a quick glimpse into the textile industry’s past.